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Meat
Meatloaf
A juicy meatloaf with a surprise hard-boiled egg center, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil 4 eggs. Chop the onion and herbs.
2
Beat the raw egg with the milk.
3
Combine the minced meat, herbs, onion, and the milk-egg mixture. Season with salt and pepper. Mix well.
4
Line the bottom of a baking dish with foil. Place a portion of the meat mixture on the bottom. Arrange the peeled, boiled eggs in a single line on top of the meat. Cover the eggs with the remaining meat mixture so the eggs are completely enclosed inside. Shape the meat into a loaf.
5
Cover the loaf with foil and bake in a preheated oven at 200°C (400°F) for 50 minutes.
6
Sprinkle the finished loaf with fresh herbs.
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