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Main dishes
Meatloaf
A juicy meatloaf made from a blend of minced meats with a flavorful filling of cheese, eggs, carrots, and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly mix the beef and chicken mince, egg, salt, pepper, breadcrumbs, and onion, then beat the mixture.
2
Let the meat mixture rest for 20 minutes.
3
For the filling, sauté the carrots for a few minutes.
4
Combine the filling ingredients (eggs, cheese, mayo, herbs, and sautéed carrots) and bake in the oven at 250°C for 10 minutes.
5
Then assemble the base with the filling and bake for 1 hour at 200°C.
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