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Russian · Main dishes
Meatballs with Vermicelli
Quick and easy homemade meatballs in a creamy tomato sauce, perfect for a cozy weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat, finely grated and squeezed potato, grated or blended onion, minced garlic, egg, and spices.
2
Mix thoroughly and gently "beat" the meat mixture against the bowl.
3
Form into patties and sear in vegetable oil over medium-high heat until golden brown on both sides.
4
For the sauce, whisk together water, tomato paste, and sour cream, pour over the patties, cover, and simmer on low heat for 15-20 minutes.
5
Serve alongside vermicelli.
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