Meatballs with Vegetables in Tomato Sauce

Name: Meatballs with Vegetables in Tomato Sauce
Yield: 4 servings
Ingredients: 500 g ground beef; 1 pcs Egg; 1 pcs Onion; 2 pcs Minced garlic clove; 0.5 cup breadcrumbs; 1 tsp Chili powder; 1 tsp bell pepper; 1 tsp Spices, pepper, black; 1 tsp salt; 3 pcs potato; 2 pcs carrot; 2 pcs bell peppers; 1 pcs Green bell pepper; 1.5 cup Peas; 6 tbsp Tomato juice or fresh tomatoes; 0.5 tbsp tomato paste; 1.5 cup Hot water; 1 tsp thyme; 0.5 tsp black pepper; Salt

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A hearty and vibrant hot dish made with ground beef, potatoes, carrots, and peppers in an aromatic tomato gravy.

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Method

Mix ground beef with an egg, minced onion, minced garlic, breadcrumbs, red chili pepper, bell pepper, black pepper, and salt. Form into meatballs.

Prep and chop your vegetables: potatoes, carrots, and peppers.

Make the sauce by combining tomato juice (or crushed tomatoes), tomato paste, hot water, thyme, pepper, and salt.

Put the meatballs together with the vegetables, pour the sauce over everything, and braise until cooked through.

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Meatballs with Vegetables in Tomato Sauce

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