Meatballs with Vegetables in Tomato and Sour Cream Sauce

Name: Meatballs with Vegetables in Tomato and Sour Cream Sauce
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g Ground beef; salt, black pepper, garlic powder; 3 tbsp Sunflower oil; 1 pcs Carrot, Norwegian, raw; 1 pcs Onion; 600 g Potato; 1 tbsp Tomato purée; 2 tbsp Cream, sour, cultured; 1 tsp Sugar; 1 tsp Salt; 400 ml Water

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A hearty home-style dish of meat meatballs with potatoes and vegetables, simmered in a delicate sauce.

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Method

Shape the minced meat into meatballs, adding spices to taste.

Sauté the vegetables (onion and carrot) in vegetable oil.

Add the potatoes, meatballs, tomato paste, sour cream, sugar, salt, and water.

Simmer until done.

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Meatballs with Vegetables in Tomato and Sour Cream Sauce

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