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Main dishes
Meatballs with Vegetables
A hearty meat dish featuring juicy meatballs and plenty of wholesome vegetables in a savory tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the meatball ingredients thoroughly, shape into bite-sized balls, and bake at 350°F (180°C) for 15 minutes.
2
Sauté the onions first, then toss in the carrots.
3
Cook them together for a couple of minutes, then stir in the canned crushed tomatoes and your favorite seasonings.
4
Mix everything well and let it simmer over low heat for 10 minutes.
5
Add the baked meatballs, broccoli florets, and cauliflower to the finished sauce, and simmer for another 10 minutes.
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