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Main dishes
Meatballs with Vegetable Sauce in a Multicooker
Juicy meat meatballs with a fragrant sauce made from eggplant and tomatoes—a perfect complement to any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in the multicooker on sauté mode for 10 minutes, then cook the grated eggplant and finely chopped onion.
2
Once the program finishes, add tomato purée (blended in a food processor or with an immersion blender), salt, spices, and 160 ml of hot water.
3
Mix salt and pepper blend into the ground meat, work the mixture well, shape into small balls, and place them in the sauce.
4
Cook on multicooker mode at 110°C for 40 minutes, or use the stew setting for 1 hour.
5
Garnish with fresh herbs before serving.
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