BelkaFood
Meatballs with Shells
Main dishes

Meatballs with Shells

A hearty and well-balanced dish made with tender ground meat and shell pasta with vegetables—perfect for a family lunch or dinner.

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Method

1

Get all your ingredients ready: chop the vegetables, and form small meatballs from the ground meat.

2

Sauté the vegetables in oil with a bit of tomato paste.

3

Toss in the meatballs and shell pasta, add water, and simmer until everything is cooked through.

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