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Main dishes
Meatballs with Shells
A hearty and well-balanced dish made with tender ground meat and shell pasta with vegetables—perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get all your ingredients ready: chop the vegetables, and form small meatballs from the ground meat.
2
Sauté the vegetables in oil with a bit of tomato paste.
3
Toss in the meatballs and shell pasta, add water, and simmer until everything is cooked through.
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