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Main dishes
Meatballs with Roasted Vegetables in an Air Fryer
A hearty and juicy dish of meatballs paired with roasted vegetables that pairs beautifully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the vegetables into nice chunky pieces and combine them all together: zucchini, carrot, bell pepper, mushrooms, and minced garlic.
2
Season with salt, spices, and oil, then toss everything together and let it sit at room temperature for 10-15 minutes.
3
Spread the vegetables on the lower rack of your air fryer (no need to oil the rack), then place the meatballs on top. If they're frozen, you don't need to thaw them first.
4
Cook on the multi-function setting at 350°F for 22 minutes. Give everything a good stir halfway through, around the 12-minute mark.
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