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Russian · Main dishes
Meatballs with Potatoes in a Multicooker
A hearty, no-fuss dish that's basically two meals in one: juicy rice-studded meatballs paired with tender stewed potatoes as your side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour hot water over the rice and let it sit for 5-10 minutes.
2
Finely chop the onion and bell pepper, grate the carrot on a box grater.
3
For the meatballs, combine half the onion, ground meat, rice, salt, and black pepper.
4
Add the remaining onion, carrot, bell pepper, and potatoes to the multicooker along with salt and mixed peppers—toss it all together.
5
Top with the meatballs, pour in water, and cook for 1 hour.
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