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Main dishes
Meatballs with Potatoes and Vegetables
A hearty homestyle dish of ground meat and vegetables stewed in tomato sauce, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the ground meat into small meatballs and sear them in vegetable oil.
2
Add minced garlic and chopped onion. Sauté until the onions are golden.
3
Stir in the tomato paste and mix well.
4
Add the diced potatoes and sliced carrots.
5
Season with salt and pepper, pour in water, and cover the skillet with a lid.
6
Simmer over medium heat for 40 minutes. Sprinkle with fresh herbs 10 minutes before it's done.
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