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Main dishes
Meatballs with Potatoes and Rice under Cheese
A hearty and juicy dish made of ground meat, rice, and potatoes, baked under a delicate sour cream and tomato sauce with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion, grate the carrot, boil the rice, and slice the potatoes.
2
Sauté the onion and carrot in vegetable oil.
3
Combine the ground meat with the sautéed vegetables and rice. Mix well. Form into meatballs.
4
Arrange the meatballs and potatoes in a baking dish.
5
Bake at 200°C (400°F) for 20 minutes.
6
For the sauce: mix the sour cream with water, tomato paste, and spices.
7
Pour the sauce over the meatballs and bake for another 15 minutes.
8
Top with grated cheese and bake for 5 more minutes.
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