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Main dishes
Meatballs with Mozzarella in Tomato Sauce
Juicy meatballs with a gooey mozzarella filling, cooked in a delicate tomato sauce. Perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat, cooked rice, flour, egg, salt, pepper, and garlic. Mix everything together well.
2
Shape the meatballs and stuff each one with a piece of mozzarella in the center.
3
Brown the meatballs on both sides over medium heat until golden.
4
For the sauce, mix tomato paste, sour cream, cornstarch, and water, stirring well to avoid lumps. Season with salt.
5
Pour the sauce over the meatballs and simmer for 10–15 minutes.
6
Remove from heat, sprinkle with fresh herbs, and serve with your favorite side dish.
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