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Main dishes
MEATBALLS WITH GRAVY IN A MULTICOOKER
Tender meat meatballs with rice, braised in an aromatic sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by cooking the rice until it's about halfway done. You can do this on the stovetop or in your multicooker using the Rice or Grain setting, depending on your model.
2
Mix the ground meat with the cooked rice, form into balls, and coat them lightly in flour.
3
Oil the multicooker pot, then add the meatballs.
4
In a separate bowl, combine the sour cream with broth (or water), season with salt and Italian herbs.
5
Pour the sauce over the meatballs and cook on the Braising setting for 40 minutes. Serve the meatballs topped with the sour cream sauce they cooked in, alongside your favorite side dish.
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