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Main dishes
Meatballs with a Surprise
Juicy meat meatballs filled with tender mozzarella, baked in an aromatic tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with spices, season with salt and pepper
2
Form small patties, wrap a ball of mozzarella inside each one, and shape into a ball
3
Sear the meatballs in a hot skillet with vegetable oil until golden
4
Sauté the tomato paste in vegetable oil for about 5 minutes
5
Add water, sour cream, your favorite spices, and season to taste with salt
6
Pour the sauce over the meatballs and bake in the oven at 350°F (180°C) for 25 minutes
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