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Russian · Main dishes
Meatballs in Tomato Sauce
Juicy homemade meatballs with rice in a flavorful tomato gravy that pair wonderfully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with onion, partially pre-cooked rice, egg, salt, and pepper. Form into small balls.
2
Sear the meatballs until done, add flour, mix thoroughly, pour in the tomato sauce (150 ml of boiling water mixed with tomato paste), and bring to a boil.
3
Serve with your favorite side dish and fresh herbs if desired.
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