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Russian · Meat
Meatballs in Tomato Sauce
Juicy ground meat patties with aromatic spices, simmered in a rich tomato and broth sauce. A classic comforting main dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bread in milk.
2
Mince the onion and garlic, then add to the ground meat along with the soaked bread, salt, pepper, paprika, and garlic powder.
3
Shape the mixture into patties and coat them in breadcrumbs.
4
Pan-fry the patties over medium heat until golden brown.
5
Whisk the tomato paste into the broth or water, and pour over the patties.
6
Simmer on low heat until fully cooked through.
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