BelkaFood
Meatballs in Tomato Sauce
Main dishes

Meatballs in Tomato Sauce

🕐 40 min 👁 16 Channel post →

Juicy homemade meatballs made from tender poultry mince with rice, baked in a flavorful tomato sauce.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Grind the meat and onion using a meat grinder.

2

Combine the minced meat, cooked rice, eggs, and spices, then mix well.

3

For the sauce, blend the tomatoes, pressed garlic, and spices until smooth. Pour the sauce into a baking dish.

4

With wet hands, shape the meatballs and place them into the dish with the sauce.

5

Bake at 200°C (400°F) for 25–40 minutes.

6

Sprinkle with fresh basil before serving.

Comments

Log in to leave a comment.

No comments yet. Be the first!