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Main dishes
Meatballs in Tomato Sauce
Juicy homemade meatballs made from tender poultry mince with rice, baked in a flavorful tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grind the meat and onion using a meat grinder.
2
Combine the minced meat, cooked rice, eggs, and spices, then mix well.
3
For the sauce, blend the tomatoes, pressed garlic, and spices until smooth. Pour the sauce into a baking dish.
4
With wet hands, shape the meatballs and place them into the dish with the sauce.
5
Bake at 200°C (400°F) for 25–40 minutes.
6
Sprinkle with fresh basil before serving.
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