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Main dishes
Meatballs in Tomato Sauce
Juicy rice-stuffed meatballs simmered in a fragrant tomato sauce. Perfect with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with rice and finely chopped onion, season with salt, pepper, and smoked paprika, then mix thoroughly.
2
Shape into meatballs and dredge in flour.
3
Sear until golden brown.
4
For the sauce, whisk flour with water, add tomato paste and spices, and bring to a boil.
5
Submerge the meatballs in the sauce and simmer for 15–20 minutes.
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