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Meat
Meatballs in Sour Cream and Mustard Sauce
Flavorful rice and meat meatballs baked in a tender sour cream and mustard sauce with cheese and bell pepper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and sauté until golden, combine with the ground meat, season with salt and pepper. Mix well.
2
Add the half-cooked rice and mix. Form into meatballs and place them in a baking dish.
3
For the sauce: combine the sour cream with mustard, minced garlic, finely grated cheese, and water. Season with salt and pepper to taste. Mix well.
4
Bake the meatballs at 180°C for 15 minutes uncovered and without sauce.
5
Next, pour over the sauce, top with large chunks of bell pepper and a bay leaf. Cover with foil.
6
Bake at 180°C for 20 minutes.
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