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Main dishes
Meatballs in Sauce
Tender chicken meatballs in a flavorful vegetable and sour cream sauce, a great option for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the meatball ingredients and form walnut-sized balls.
2
Pan-fry in oil until golden brown.
3
In the same oil, sauté the onion, bell pepper, and carrots until soft, then stir in the flour and cook briefly.
4
Whisk together the sour cream and water, then pour into the pan.
5
Season with salt, pepper, and spices, and simmer uncovered for 3 minutes.
6
Return the meatballs to the pan, toss in the sauce, and simmer covered for another 10 minutes.
7
Serve with a side dish.
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