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Meat
Meatballs in Mushroom Sauce
Juicy meatballs baked in a rich and tender mushroom sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat, onion, egg, and breadcrumbs.
2
Form the mixture into meatballs.
3
Sauté the mushrooms with onions, then pour in the milk or cream and broth.
4
Arrange the meatballs in the sauce and bake for 35 minutes.
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