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Russian · Main dishes
Meatballs in Creamy Tomato Sauce
Tender meatballs in a rich and creamy tomato sauce. A simple and hearty dish for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the ground meat, seasoned with salt, black pepper, and paprika, into meatballs.
2
Sear the meatballs until golden brown.
3
Whisk together the tomato paste, sour cream, and water.
4
Season with sugar, salt, pepper, and Herbes de Provence to taste.
5
Simmer the meatballs in the sauce until fully cooked.
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