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Russian · Main dishes
Meatballs in Creamy Sauce
Juicy meatballs in a delicate sour cream and spice sauce that pair wonderfully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with finely chopped onion and salt, then shape into meatballs.
2
Prepare the sauce by mixing sour cream or Greek yogurt with spices and herbs.
3
Combine the meatballs with the sauce and simmer until cooked through.
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