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Meat
Meatballs in Creamy Mushroom Sauce
Tender meatballs in a savory mushroom and cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat, egg, breadcrumbs, grated cheese, finely chopped onion, salt, and pepper. Shape into meatballs.
2
Pan-fry the meatballs over medium heat until fully cooked and golden brown. Set aside.
3
In the same skillet, melt the butter and sauté the onions for a couple of minutes. Add the mushrooms and cook until the moisture has evaporated.
4
Reduce the heat, stir in the flour, and mix well. Pour in the broth.
5
Stir in the heavy cream and soy sauce. Simmer for about 5 minutes until lightly thickened.
6
Return the meatballs to the sauce and garnish with parsley before serving.
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