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Main dishes
Meatballs in Creamy Mushroom Sauce
Aromatic baked meatballs in a delicate mushroom and cream sauce—perfect for a satisfying family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat, finely diced onion, breadcrumbs, milk, egg, salt, and pepper. Mix the mixture thoroughly and let it rest for 10 minutes.
2
Shape into small, slightly flattened meatballs and arrange them on a baking sheet.
3
Bake in a preheated 180°C (350°F) oven for 15 minutes.
4
For the sauce, slice the mushrooms and onion, then sauté them in butter until soft.
5
Sprinkle in the flour and stir well to combine.
6
Pour in the vegetable broth and cream, stirring constantly to prevent lumps from forming.
7
Transfer the meatballs to the sauce and simmer over low heat for 5–10 minutes.
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