Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Meatballs in Creamy Mushroom Sauce
Tender baked meatballs simmered in a rich and aromatic creamy mushroom sauce. A wonderful choice for a hearty family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly mix the minced meat, onion, breadcrumbs, milk, egg, salt, and pepper, then let the mixture rest for 10 minutes.
2
Next, shape into flat meatballs as shown in the video and bake in the oven at 180°C (350°F) for 15 minutes.
3
Meanwhile, make the sauce: sauté the button mushrooms and onion in butter, stir in the flour, vegetable broth, and heavy cream, and mix well.
4
Transfer the meatballs into the sauce and simmer over low heat for 5-10 minutes.
5
Garnish with fresh herbs and serve with your favorite side dish.
Comments
Log in to leave a comment.
No comments yet. Be the first!