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Main dishes
Meatballs in Creamy Mushroom Sauce
A hearty and quick dish featuring pasta, juicy meatballs, and a tender mushroom sauce, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta.
2
Combine the ground meat, grated cheese, egg, breadcrumbs, and spices. Form the meatballs. Pan-fry them until cooked through, then transfer to a bowl.
3
In the same skillet, sauté the finely chopped onion and mushrooms until the liquid evaporates.
4
Pour in the warm heavy cream (make sure to warm it up before adding—do not use straight from the fridge, or it will curdle). Season with salt, pepper, and garlic powder.
5
Simmer until thickened, return the meatballs to the pan, and toss in the cooked pasta. Mix well.
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