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Norwegian · Main dishes
Meatballs in Cream Sauce
Juicy meatballs smothered in a silky cream sauce—perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your ground meat with finely diced onion, an egg, and breadcrumbs, then shape into small meatballs.
2
Brown them for 5–6 minutes until golden, then pour in your broth and cream, cover, and simmer for 10–12 minutes.
3
Make sure the internal temperature reaches 165°F.
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