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Main dishes
Meatballs in Cream Sauce
Tender meatballs braised in a rich and aromatic cream sauce. Perfect alongside any side dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with egg, cornstarch, minced onion, salt and pepper, then shape into meatballs.
2
Make the sauce by cooking flour in butter, then stir in cream, water, salt and pepper.
3
Add the meatballs to the sauce and simmer until cooked through.
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