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Main dishes
Meatballs in Cheese Sauce
Tender chicken meatballs simmered in a rich, creamy cheese sauce with cherry tomatoes. A great option for a hearty and cozy home-cooked dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with the egg, breadcrumbs, onion, and garlic. Season with salt, pepper, paprika, and poultry seasoning.
2
Form meatballs of equal size and place them in the freezer for 20 minutes.
3
Take them out, roll them slightly to reshape, and place them in a hot skillet.
4
Sear for the first 3 minutes, constantly swirling the pan with circular motions.
5
Pour in the heavy cream, add the grated cheese, cherry tomatoes, and spices to taste.
6
Simmer until the meatballs are cooked through and the cheese has melted.
7
Garnish with parsley before serving.
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