Meatballs in a Rich and Aromatic Sauce

Name: Meatballs in a Rich and Aromatic Sauce
Yield: 4 servings
Ingredients: 500 g Ground beef; 4 tbsp Cracker, meal; 5 tbsp Milk, unspecified; 1 pcs Onion; 1 pcs Egg; 1 tsp Mustard; 0.5 tsp Black pepper; Nutmeg; Salt; 1 tbsp butter; 2 tbsp Wheat flour; 400 ml broth; 200 ml Heavy cream; Black pepper; Salt; Nutmeg

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Juicy meatballs in a smooth cream sauce, perfect for a hearty family lunch or dinner.

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Method

Combine the ground beef with breadcrumbs, milk, minced onion, egg, mustard, black pepper, nutmeg, and salt to shape the meatballs.

Prepare the sauce by sautéing flour in butter, then gradually whisking in the broth, cream, and spices.

Combine the meatballs with the sauce and simmer until cooked through.

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Meatballs in a Rich and Aromatic Sauce

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