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Russian · Main dishes
Meatballs in a Multicooker
Juicy homemade meatballs with rice, cooked in a multicooker under a tomato sauce. A hearty dish perfect for family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with rice.
2
Sauté the onion and carrot.
3
Add tomato paste and garlic to the sautéed vegetables.
4
Shape the meatballs and place them in the multicooker pot.
5
Season with salt and spices. Pour in water and close the lid.
6
Cook on the Stew setting for 40 minutes.
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