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American · Meat
Meatballs
Juicy meatballs in a rich and aromatic cream sauce with vegetables. A popular dish in Italian and American cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground chicken with the egg, finely chopped onion, semolina, spices, and salt.
2
Form medium-sized meatballs.
3
Melt butter in a saucepan and brown the meatballs.
4
Add diced onion and carrots, and sauté for a few minutes.
5
Pour in the heavy cream, and season with salt and pepper to taste.
6
Simmer over medium heat until the meatballs are cooked through and the sauce thickens.
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