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Russian · Main dishes
Meatball Stew
A hearty vegetable stew with tender meatballs, simmered with potatoes, carrots, and zucchini. Serve finished with fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the minced meat with salt and pepper, then shape into meatballs.
2
Dice the onion finely, and cut the carrot, zucchini, bell pepper, and potato into large chunks.
3
Sauté the onion and carrot for about 3 to 5 minutes until softened.
4
Add the potatoes, bell pepper, and meatballs, season lightly with salt, pour in some water, and simmer together for about 10 minutes.
5
Stir in the zucchini, tomato paste, salt, and your favorite spices.
6
Cover and simmer for 10-15 minutes until fully cooked.
7
Serve garnished with fresh herbs.
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