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Russian · Soups
Meatball Soup
A hearty soup featuring meatballs, potatoes, and carrots, enriched with processed cheese for a creamy texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the minced meat into meatballs and drop them into boiling water or broth.
2
Dice the potatoes, carrots, and onions, and add them to the pot with the meatballs.
3
Simmer until the vegetables are tender, then stir in the vermicelli and processed cheese.
4
Season with salt, pepper, and spices to taste, and cook until the vermicelli is done.
5
Garnish with fresh herbs before serving.
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