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Russian · Soups
Meatball Soup
A classic homemade soup with meatballs, rice, and vegetables, perfect for a hearty family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes and rinse them.
2
Coarsely grate the carrots.
3
Finely dice the onion and julienne the bell pepper.
4
Bring water to a boil and add all the chopped ingredients except the potatoes.
5
Reduce the heat and simmer gently for 5 to 7 minutes.
6
Next, drop the potatoes into the pot and bring back to a boil.
7
Roll the ground meat into small spheres and drop them into the soup.
8
Season with salt and pepper to taste.
9
Reduce the heat and simmer for 12 to 15 minutes, adding a handful of rice if desired.
10
At the end of cooking, toss in the bay leaf, turn off the heat, and let it steep.
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