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Georgian · Soups
Meatball Soup
A flavorful homemade soup featuring tender meatballs, vegetables, and mushrooms in a rich, buttery sautéed base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with finely chopped onion, salt, black pepper, and meat seasoning, then roll into bite-sized meatballs.
2
Slice the mushrooms into half-moons, and dice the tomato, carrot, onion, and bell pepper.
3
Drop the meatballs into boiling salted water.
4
Melt the butter, sauté the onion until golden, add the mushrooms, carrot, bell pepper, and tomato. Cover and simmer for about 15 minutes, then uncover and fry for another 5 minutes.
5
Once the meatballs are cooked, strain the broth, add the diced potatoes, and boil for 7-8 minutes.
6
Stir in the vegetable sauté and fresh herbs, combine everything well, and cook for 3 more minutes.
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