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Asian · Soups
Meatball Shurpa
A quick take on traditional Eastern shurpa featuring tender meatballs and a generous mix of vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil and season with salt.
2
Season the ground meat with salt and pepper, mix thoroughly, and beat it against the bowl.
3
With wet hands, shape large meatballs about 6 cm in diameter.
4
Drop the meatballs into the boiling water.
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