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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meatballs and bake them in the oven covered with foil at 170°C for 15 minutes.
2
Dice the onion, carrot, and bell pepper, then sauté them in a saucepan.
3
Strain the juices from the baked meatballs and add to the vegetables, simmering covered until tender.
4
Mix the tomato paste with flour and a splash of water, then stir into the vegetables.
5
Add water, spices, and garlic, bring to a boil, and blend until smooth.
6
Pour the sauce over the meatballs, cover with foil, and bake in the oven at 170°C for 20 minutes.
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