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Main dishes
Meat with Mushroom Filling
Juicy meat baked with aromatic mushrooms, onions, and melty cheese under a creamy sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your meat, slice it up, and season with salt, paprika, and black pepper.
2
Sauté the onions and mushrooms in vegetable oil until golden.
3
Stir in the sour cream with the mushrooms and let the filling simmer gently.
4
Layer the meat, top with the mushroom filling, sprinkle with cheese and fresh herbs, then bake until cooked through.
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