Meat with Mashed Potatoes

Name: Meat with Mashed Potatoes
Yield: 2 servings
Ingredients: 500 g Potato; 100 g heavy cream 33%; 50 g butter; 1 pcs Roasted garlic; Salt; 100 g butter; 50 g Onions, raw; 2 pcs Garlic, raw; 10 g Chili flakes; 5 g Spices, paprika; 10 g Green onions/parsley; 200 g Onions, raw; 30 g Sugar; 50 g Soy sauce

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A classic, comforting dish featuring smooth mashed potatoes, a flavorful savory sauce, and caramelized onions.

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Method

Prepare the mashed potatoes using boiled potatoes, heavy cream, butter, roasted garlic, and salt.

Make the sauce by sautéing onions and garlic in butter, then stirring in chili flakes, paprika, and fresh herbs.

Prepare the caramelized onions by cooking them down with sugar and soy sauce.

Serve the meat alongside the mashed potatoes, sauce, and caramelized onions.

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Meat with Mashed Potatoes

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