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Main dishes
Meat with Berry Sauce
A hearty dish of tender meat served with creamy mashed potatoes and an unexpected berry sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into bite-sized pieces. Dice the onion and garlic. Sauté the vegetables and meat in a skillet until golden brown.
2
Season with salt and spices to taste, and pour in a splash of water. Stir well and simmer over low heat for 15-20 minutes until the meat is tender.
3
Peel the potatoes and boil until tender. Add milk and salt to taste, then mash until smooth.
4
Plate the mashed potatoes, top with the meat, and drizzle with the berry sauce.
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