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Main dishes
Meat with a Potato and Cheese Crust
Juicy meat under a baked potato and cheese crust with tomatoes and a creamy sauce. A great hearty main dish option for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat in vegetable oil on both sides until golden brown, be sure to salt and pepper it, and you can add dry garlic if desired.
2
Next, toss in the onion and keep it on the heat for at least a few more minutes.
3
For the sauce, mix sour cream with mustard, salt to taste, stir, spread it over the meat, and place tomatoes on top.
4
In a bowl, combine grated potatoes with cheese, salt, mix well, and cover the meat with this mixture.
5
Send to the oven for 1 hour and bake at 180°C.
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