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Main dishes
Meat "Vatrushki"
Juicy meat nests with a tender cottage cheese and cheese filling, perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add grated cheese, spices, and 1 raw chicken egg to the minced meat.
2
Mix the cottage cheese with the processed cheese.
3
Form nests out of the meat and fill them with the cheese filling.
4
Bake at 180°C for 40 minutes.
5
Top with chopped green onions or fresh herbs before serving.
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