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Russian · Main dishes
Meat under a Potato Coat
A hearty baked dish of meat and onions under a potato "coat" with sour cream and mayonnaise, which is perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into 1 cm strips and dice the onion finely.
2
Pound the meat lightly under plastic wrap, season with salt and pepper, add minced garlic, and spread evenly.
3
Place the meat on a baking sheet and brush with ketchup. Layer the onions on top, followed by a mixture of 2 tablespoons of sour cream and 2 tablespoons of mayonnaise.
4
Grate the potatoes on a coarse grater, season with salt and pepper, mix, and place on top, completely covering the filling. Cover with a thin layer of sour cream for a golden crust.
5
Bake for 50 minutes at 200 °C. Sprinkle with fresh herbs before serving.
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