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Russian · Meat
Meat under a Potato Coat
A hearty baked dish of meat and onions under a tender potato crust, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into 1 cm strips, and dice the onion finely.
2
Cover the meat with plastic wrap and gently tenderize it, then season with salt, pepper, and rubbed garlic.
3
Place on a baking sheet and spread ketchup over it. Top with the onion, followed by a mixture of sour cream and mayonnaise (2 tablespoons of each).
4
Grate the potatoes on a coarse grater, season with salt and pepper, and layer them on top to form a "coat". Finish with a light brushing of sour cream for a golden crust.
5
Bake in the oven at 200°C (400°F) for 50 minutes. Garnish with fresh herbs before serving.
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