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Meat under a Potato Blanket
A hearty baked dish featuring meat and onions under a tender crust of grated potatoes and sauce. A great option for a family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the meat into 1 cm thick pieces and dice the onions.
Lightly pound the meat on both sides under plastic wrap, season with salt, pepper, and garlic, and rub it in evenly.
Arrange the meat on a baking sheet and brush each piece with ketchup. Top with the chopped onions, mix 2 tbsp of sour cream with 2 tbsp of mayonnaise, and spread it over the onions.
Grate the potatoes on a coarse grater, season with salt and pepper, mix well, and cover the meat with the potato blanket. Lightly brush with sour cream on top for a golden crust.
Bake in the oven at 200°C (400°F) for 50 minutes. Sprinkle with fresh herbs before serving.
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