Meat under a Coat

Rinse the meat, pat it dry, slice it, and lightly season with salt and pepper.

Grate the potatoes on a coarse grater.

Slice the onions into rings and the tomatoes into half-rings, then coat them lightly in mayonnaise.

Grate the cheese, press the garlic, and finely chop the herbs.

Grease a baking sheet with oil.

Place a layer of meat on the sheet, followed by the onions, potatoes, and tomatoes. Brush everything with mayonnaise.

Bake in the oven for 40–50 minutes at 200–220 °C (390–430 °F).

5–10 minutes before it's done, top with the garlic, cheese, and herbs.