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Russian · Main dishes
Meat-Stuffed Potato Latkes
Juicy and hearty potato latkes loaded with minced meat, perfect for a satisfying lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Finely chop the onion and parsley, and grate the potatoes.
3
Combine the potatoes, onion, herbs, minced meat, and eggs, then season with salt and pepper to taste.
4
Heat vegetable oil in a skillet.
5
Drop the mixture by the spoonful and fry the latkes until golden and cooked through on both sides.
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